Casa Farro

Primi

Bowl of warmed mixed olives and piadana 7.5
Pesto & parmesan focaccia 8.0
Garlic & mozzarella focaccia 8.0
Grilled asparagus, walnut crema, parmesan, truffle oil 8.5
Thick cut rosemary & sea salt wedges with aioli 8.5
Polenta & pecorino chips with sauce romesco and aioli 10.5
Chargrilled bruschetta – balsamic tomato, basil, whipped goats cheese 11.0
 Add prosciutto13.0
Crispy Clarence River school prawns, lime, chilli, salsa verde mayo 12.9
Duck, sage & taleggio potato fritters, beetroot, farro, fetta 12.9
Roasted pumpkin, pea & mozzarella arancini, pressed fennel 12.9
Salt & pepper calamari, dried bread, parsley, rocket, boiled lemon relish 13.5

Secondi/Pasta/Risotto

(all pastas and risottos can be made with spelt pasta)
Housemade gnocchi, tomato sugo, basil, parmesan & mozzarella gratin 16.5
Ricotta & cracked pepper gnocchi, braised osso bucco, crumbled pinenut gremolata 18.0
Linguine with mussels, prawns, clams, tomato, garlic, chilli, lemon, soft herbs 21.9
Risotto with wood oven roasted pumpkin, thyme stewed red onion, baked ricotta 16.5
Risotto with pork & fennel sausage, broccoli, sun dried black olives 17.5
Risotto with green peas, prosciutto, aged parmesan, muscatel vinocotto 18.0
Risotto with blue swimmer crab & salmon, rocket & crisp caper salad 19.5
Wood oven roasted chicken breast, seasonal vegetable cianfotta, prosciutto brodo 23.0
Lime crusted salmon (medium), grilled king prawn, panzanella salad 23.9
Dry aged, grain fed sirloin, horse radish & thyme frittata, shallot & cherry tomato relish 26.0

Insalata/Contorni

Grilled asparagus, walnuts, lemon olive oil 7.5
Rocket, balsamic tomato, baked ricotta 8.5
Thick cut rosemary & sea salt wedges with aioli 8.5
Beetroot, farro & fetta salad 6.5
Wood oven roasted swiss browns, pesto, parmesan 9.0

Pizza

(Fior di latte available on any pizza - $3.00 extra)

Margherita

Napoli, basil, mozzarella
13.0

Paesan

Napoli, mozzarella, basil, hot salami, bocconcini, chilli
15.5

Capricciosa

Napoli, mozzarella, Virginian ham, field mushrooms, olives
16.0

Prosciutto

Napoli, prosciutto, goats cheese, marinated tomatoes, roasted red onion, rocket pesto
17.0

Napolitana

Marinated tomato, fior di latte, olives, anchovies, capers, oregano
16.5

Broccoli Bianca

Mozzarella, taleggio, broccoli, garlic, cracked pepper, chilli, lemon (add pork & fennel sausage - $2.00)
16.5

Annanas

Napoli, mozzarella, Virginian ham, spring onion, toasted pinenuts, pineapple
14.5

Zucca

Whipped ricotta, roasted pumpkin, walnut basil pesto, rocket
16.5

Salsicce

Napoli, bocconcini, spicy pork sausages, roast peppers, spring onion, shaved parmesan
17.5

Melanzane

Napoli, fior di latte, grilled eggplant, roasted zucchini, olive tapenade, red onions, oregano, sea salt
16.5

Pollo

Napoli, mozzarella, wood fire roasted chicken breast, chargrilled zucchini, red onion, taleggio, pinenuts
17.5

Fungi

Mozzarella, taleggio, roasted swiss browns, flat parsley, white truffle oil
17.0

Pepperonata

Napoli, mozzarella, hot salami, capsicum, olives, red onion
17.0

Caprese

Basil, marinated tomato, bocconcini, olive oil, sea salt, sticky balsamic
15.0

Osso Bucco

Napoli, mozzarella, osso bucco, olives, rocket, shaved parmesan
19.0

Salmone

Napoli, goats cheese, salmon, capers, sundried tomato, lemon zest, dill mayo
17.5

Bianco Anatra

Mozzarella, roast duck, slow cooked potato, rosemary, onion ragu, shaved parmesan & basil pesto
19.0

Marinara

Napoli, mozzarella, spinach, calamari, prawns, mussels, garlic, sea salt, flat parsley
19.5
EXTRAS start at $0.50 to $2.50 (Fior di latte - $3.00)
Please note we are unable to make new pizza combinations. Only 2 modifications can be made to any pizza (half and half combinations are not available).

Please ask for our Take Away menu!

Dolci

Roasted peach, bittersweet honeycomb & nutella calzone
White chocolate custard & blueberry pizza
Banana, toasted walnuts & nutella calzone
(All $9 - with 2 scoops vanilla bean ice cream $12)

  
Espresso tiramisu with pistachio biscotti ice-cream 11.9
Sticky date pudding, warm caramel and Baileys icecream 11.9
Baked dark chocolate fudge pot with frozen cassata semifreddo 11.9
Casa trifle, mixed berries, citrus jelly with Limoncello & flaked almond crème 12.9
Biscotti plate 4.5

Coffee & Tea

Short Black, Short Macchiato, Long Black, Café Latte, Flat White, Cappuccino 3.0
Hot Chocolate 4.0
Selection of loose leaf tea 4.0
Affogato 5.0
Black Sambucca Short Black 8.0

Digestives

Amaro Montenegro, Amoroetna, Averna, Glayva 6.5
Villa Massa Limoncello 6.5
Grappa 6.5

Dessert Wines

Rosetto Brothers Old Tawny Port 6.0
All Saints Classic Muscat 8.0
Liquid Gold Campbells Rutherglen Tokay 9.0
'97 Scarpantoni Estate Botrytis 8.0

PH 9347 2112 | FAX 9347 8118 | 161 Nicholson Street, Carlton | © Casa Farro 2008